CASTELLI CHEESE RECIPE PAGE

The quick & easy recipe below includes MASCARPONE which gives the meal a lovely creamy flavour and PARMIGIANO REGGIANO - the best seasoning for a spaghetti dish.

Parma Spaghetti

(serves 4)

Ingredients:

225g Spaghetti

3tbsp Pesto sauce

75g Mascarpone cheese

50g Parma Ham (cut into pieces)

2 tbsp fresh basil leaves (chopped)

Black pepper

25g Fresh Grated Parmigiano Reggiano

Method:

Cook the spaghetti until it’s tender and then drain well.

Put the spaghetti in a large non-stick pan and add the pesto.  Toss the spaghetti to coat evenly with the pesto sauce and cook over a gentle heat.  Stir in the Mascarpone cheese with the Parma ham pieces and toss to mix.  Add the chopped basil and season with black pepper.

Sprinkle with Fresh Grated Parmigiano Reggiano just before serving.

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