Mozzarella is a popular semi-soft Italian cheese. Fresh mozzarella is generally white, but may vary seasonally to slightly yellow depending on the animal's diet. It is a popular cheese in the UK and is widely available in many different types
Cows Mozzarella is the most common mozzarella which is often eaten on salads, stirred into pasta, sliced to top pizza and eaten in sandwiches.
Suitable for vegetarians
Made with pasteurised milk